
Festive private dining
Two private rooms for festive celebrations and group events, each with its own sommelier, bar and waiting team. Festive menus from 23 November to 31 December.
Check datesFrom 17 November

From 17 November, cascading crystal icicles, pearlescent decorations and frosted foliage transform the restaurant, with soft golden light creating a luminous winter setting.
At the table, explore Scott’s celebrated seafood, from the Plateau de Fruits de Mer to the 175th Anniversary Seafood Platter, best paired with Dom Ruinart Blanc de Blancs 2013. A season of Champagne, exceptional seafood and festive occasions, against the unmistakable backdrop of Scott’s Mayfair.
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This season Scott’s partners with Ruinart, the first established house of Champagne, in 1729. A selection of rare Dom Ruinart cuvées invites you to discover the depth of the Maison’s most distinguished expressions.

Bright citrus, toasted almond, fresh pastry and spring flowers, with chalk dust and a delicate smoky edge.
£59 glass · £350Roasted hazelnut, coffee, nutmeg and ripe citrus zest, developing into fig-leaf and black-tea notes.
£420 bottleOyster shell, struck flint, lime, yuzu and grapefruit, with acacia blossom, tobacco and subtle liquorice.
£1,300 magnumBlood orange, damson, hibiscus and kumquat, layered with roasted cocoa, coffee and toffee apple.
£68 glass · £405Pomegranate, rhubarb, candied mandarin and ripe cherry, with dried rose, gingerbread and sandalwood.
£550 bottleSavour pairings such as the Plateau de fruits de mer or the 175th Anniversary platter with Dom Ruinart Blanc de Blancs 2013, or lobster with Dom Ruinart Rosé.

Two private rooms for festive celebrations and group events, each with its own sommelier, bar and waiting team. Festive menus from 23 November to 31 December.
Check dates
A Scott’s Mayfair gift card: the finest seafood, seasonal dishes and the unmistakable atmosphere of an evening at Scott’s. Also on sale at the restaurant.
Buy a gift cardEvery other day of the season, the usual hours: from 12pm, until 9.15pm Monday to Wednesday, 10pm Thursday to Saturday and 9pm on Sunday.