Our menus

• Spéciales de Claire (FR)£37 / £74
• Loch Ryan Native oysters (SCO)£39.50 / £79
• Louët-Feisser (IRL)£37 / £74
• Mixed oysterswith wild boar sausages£42 / £84
• Lindisfarne Rocks (ENG)£34 / £68
• Jersey Rocks (JE)£28 / £56
• Gillardeau (FR)£40 / £80

• Plateau de fruits de mer for twoadd whole lobster mayonnaise £73.00 · add Platinum caviar (30g) £115.00£125
• 175th Anniversary seafood platterGillardeau oysters, half lobster mayonnaise, Dublin Bay prawns, mixed sashimi, 20g Platinum caviar£175

Suggested pairing: Dom Ruinart, Blanc de Blancs 2013 · £59 glass / £350 bottle

• Shellfish bisquewith chervil cream£15.75
• Shellfish cocktail£25
• Sautéed razor clamswith chorizo and broad beans£29
• Griddled prawnsspicy Korean chilli and ginger dressing£25 / £37
• Seared scallops in the shellAjí amarillo butter, scallions and jalapeño£28 / £49
• Dublin Bay prawns£8.50 each / £51 for six
• Dressed crab£29
• Tempura prawnswith spicy cocktail sauce£23
• Potted shrimpswith Melba toast and landcress£24
• Spaghetti with wild red Sicilian prawnszucchini and chilli£36

• Mixed sashimituna, salmon, yellowtail and salmon tartare£49
• Spicy salmon tartarewith garlic and chilli dressing, avocado and taro root crisps£20.50
• Yellowtail sashimicitrus dressing, espelette pepper, lemon mayonnaise£26
• Blue fin tuna tartarewith yuzu kosho, sesame and ponzu dressing£28

• Cauliflower soupwith Stilton and smoked salmon straw£14.50
• Beetroot and pear saladVgolden cross goat's cheese and toasted hazelnuts£17.50
• Sautéed monkfish cheeks and snailswith bacon and Bordelaise sauce£23
• Octopus carpacciospring onion, coriander and red chilli£22
• Campanian DOP mozzarellaVpeperonata, Italian leaves and toasted focaccia£19.50
• Devonshire smoked eelwith celeriac remoulade and soft-boiled quail egg£19.50
• Sautéed foie graswith rhubarb tarte fine and Port wine sauce£32
• Twice baked Keen's Cheddar souffléwith black truffle£32
• Wild mushroom risottoVwith Parmigiano Reggiano£26
• Skipness smoked salmon£26.50

• Fish of the day for one£48
• Dover solegrilled or meunière · 16oz £54.00 / 22oz £76.00£54 / £76
• Fish of the day for two£130

• Fillet of codoctopus ragù, crispy potato and padrón peppers£37
• Miso glazed salmonseared broccoli, maitake and toasted sesame£35
• Deep-fried haddockwith mushy peas and chips£29
• Pan-fried slip soleswith lemon and caper butter£40
• Fillet of halibutwith buttered leeks and spiced crab butter£45
• Goujons of Cornish solewith tartare sauce£26.50
• Seared sea basswith lemon and herb butter£35
• Mangalorean monkfish and tiger prawn currypilaf rice with crispy shallots and minted yoghurt£42
• Pan-fried skate wingwith potted shrimp and cucumber butter£39.75
• Roasted shellfish for twowhole lobster, scallops and prawns with garlic butter£130

• Grilledgarlic butter, seashore herbs and chips£36.50 / £73
• Cold lobstermayonnaise, tomato and horseradish sauce£36.50 / £73
• Thermidorserved with chips£36.50 / £73

Suggested pairing: Dom Ruinart, Rosé 2007 · £68 glass / £405 bottle

• Fillet of beef Rossinisautéed foie gras, brioche crouton, truffled Madeira sauce£68
• Suffolk chickenwith truffled stuffed thigh, buttered cabbage, chicken butter sauce£40
• Roast Devonshire duck breastwith caramelised endive and orange sauce£45
• Chargrilled Black Angus sirloin steakbéarnaise sauce and chips, or café de Paris butter and crispy potato£56

• PotatoesVGchipped, mashed or Heritage£8
• SpinachVGsteamed, buttered or creamed£8
• Tenderstem broccoliVwith chilli and preserved lemon£8
• Roasted Brussels sprouts and topswith buttered shallots and crispy bacon£8
• Cauliflower cheeseV£9
• Rocket saladVwith Parmigiano Reggiano and balsamic dressing£12.50
• Gem heart saladVwith chive and Champagne vinaigrette£12.50
• Honey glazed carrotsVwith lime yoghurt and dukkah£8

• Royal Belgian Platinum£80 / £115 / £190 / £475
• Royal Belgian Oscietra£90 / £130 / £215 / £530
• Anna Dutch Beluga£195 / £295 / £495 / £1,200

• Six Gillardeau oysters with 20g Oscietra£130
• Twice baked Keen's Cheddar soufflé with 20g Platinum£98
• Fillet of halibut tempurawith warm tartare sauce and caviar£60
• Anniversary seafood platterGillardeau oysters, half lobster mayonnaise, Dublin Bay prawns, mixed sashimi, 20g Platinum caviar£175

• Ketel One, Netherlands£12
• Cîroc, France£14.50
• Belvedere 10, Poland£43
• Scott's Vesper MartiniTanqueray N° TEN gin, Ketel One vodka, Tempus Fugit Kina£20
• Ruinart Brut£24 / £138
• Ruinart Blanc de Blancs£33 / £195
• Dom Ruinart, Blanc de Blancs 2013£59 / £350

• Steamed treacle sponge puddingwith custard and golden syrup, to share£30
• Bakewell puddingalmond praline ice cream£16
• Baked Christmas pudding fondantand crème fraîche ice cream£16.50
• Clementine and mascarpone parfaitwith panettone ice cream£16.50
• Dark chocolate and miso caramel deliceyuzu poached pear and Chantilly cream£16.50
• Cox's Pippin and Bramley apple piechoice of vanilla ice cream, custard or clotted cream£16
• Paris-Bresthazelnut ice cream and hot chocolate sauce£16
• Passion fruit crème brûléewith mango, coconut and crème fraîche£16
• Seasonal fruitswith sorbet£15

• Honeycomb ice creamhot chocolate sauce£14.50
• Scott's Kir Royalewith Ruinart Champagne, green apple sorbet, cassis-marinated blackcurrants£16

• Selection of three cheesesbiscuits and chutney£19
• Welsh rarebit£12.50
• Cropwell Bishop Stiltonbrown butter cake, pear and port chutney£19.50

• Dark chocolate choc-ice£6
• Chocolate truffles£7.50
• Selection of petits fours£13
• Lemon madeleines£6.75
• Amedei Toscano 70% chocolate£7
• Truffle gift boxnine handmade truffles£20

• Cauliflower soupVwith Stilton and chives£14.50
• Beetroot and pear saladVgolden cross goat's cheese and toasted hazelnuts£17.50
• Campanian DOP mozzarellaVpeperonata, Italian leaves and toasted focaccia£19.50
• Twice baked Keen's Cheddar souffléVwith black truffle£32
• Wild mushroom risottoVwith Parmigiano Reggiano£26
• Mangalorean squash and cauliflower curryVpilaf rice and minted yoghurt£29.75

• 175 Years at SeaTanqueray N° TEN gin, 'essence of the sea' vermouth, caperberry. A martini, straight up and ice cold£23
• Negroni 1er CruTanqueray N° TEN gin, Campari, vermouth, Nuits-St-Georges 1er Cru. On block ice£20
• Mayfair CallingKetel One vodka, Dubonnet, Fino, elderflower, lemon, charged with Champagne£19
• Fully Buck'dTanqueray N° TEN gin, Madeira, chestnut, verjus, Fever-Tree ginger ale. Tall over ice£17

• Rose & GoldKetel One vodka, Lillet Rosé, hibiscus, Champagne£20
• Caribbean RoyaleRon Zacapa 23 rum, St-Germain, semillon, orange bitters, Champagne£20
• Saint 75Silent Pool gin, D.O.M Bénédictine, cranberry, lemon, Champagne£20
• Pomelle SpritzPomelle pomelo and elderflower apéritif, soda, Prosecco£20

• Basil InstinctSipsmith London Dry gin, peach, apricot, lemon, basil£16
• Peach ElixirCygnet 22 gin, RinQuinQuin à la Pêche, Licor 43, grapefruit, Peychaud's£16
• Lychee MartiniKetel One vodka, lychee, sakura vermouth, verjus£18.50
• PicosoCasamigos Blanco tequila, apricot, lime, chilli, oregano cordial£19
• Johnnie Be GoodJohnnie Walker Black & Blue Label, St-Germain, chamomile, lemon, mint£20

• Lilac BreezeKetel One vodka, rhubarb, lemon, lavender, soda£16
• Fruit CupMonkey 47, Italicus, Martell VSOP, RinQuinQuin, Luxardo Bitter Bianco, Cointreau, lime£19
• La RosadaPatrón Silver, Casamigos mezcal, Peychaud's, lime, agave, grapefruit£19
• Tanaka's HighballHibiki Japanese Harmony, lemongrass, ginger, yuzu, white grape & apricot soda£22

• French MartiniKetel One Citroen, Scott's berry blend, pineapple, Peychaud's£17
• Hemingway DaiquiriMount Gay Silver rum, maraschino, grapefruit, lime£18
• Scott's Vesper MartiniTanqueray N° TEN gin, Grey Goose vodka, Tempus Fugit Kina£20
• Scott's MargaritaDon Julio 1942 & Blanco, The Lost Explorer Espadín, Cointreau, citrus, chinotto£22.50
• Whisky SourThe Macallan 12 Double Cask, Pedro Ximénez, lemon, smoke and oak bitters£23

• Bergamot HighballTanqueray 0.0%, Earl Grey, butterfly pea flower, lemon, tonic£10
• JasmineSmiling Wolf Aperitivo, pineapple, strawberry, jasmine tea£11
• Cucumber CoolerSeedlip Garden 108, lime, agave, aloe vera, cucumber£14
• Grapefruit AmericanoEverleaf Mountain, cranberry, grapefruit, soda£14

• Ruinart, R de Ruinart BrutChampagne, N.V.£24 / £138
• Ruinart, Blanc de BlancsChampagne, N.V.£33 / £190
• Ruinart RoséChampagne, N.V.£27 / £155
• Dom Ruinart, Blanc de BlancsChampagne, 2013£59 / £350
• Dom Ruinart, RoséChampagne, 2009£68 / £405

• Henriot, Brut SouverainChampagne, N.V.£21 / £108
• Dom PérignonChampagne, 2018£60 / £400
• Ca' del Bosco, Cuvée PrestigeLombardy, N.V.£24 / £130
• Nyetimber Classic CuvéeSouth England, M.V.£22 / £120
• Nyetimber RoséSouth England, M.V.£24 / £135
• Wild Idol, alcohol-free sparkling2022£12 / £66

• Viognier, Domaine de MusPays d'Oc, 2025£13 / £36 / £66
• Quinta do Fonte SoutoAlentejo, 2023£14 / £39 / £72
• Grüner Veltliner, Am Berg, Bernhard OttWagram, 2024£19 / £54 / £102
• Pinot Grigio, GarliderAlto Adige, 2023£21 / £60 / £114
• Sancerre, Domaine SautereauLoire, 2025£23 / £66 / £126
• Chablis, Château du Val de MercyBurgundy, 2023 · exclusive at Scott's£24 / £68 / £129
• Passobianco, PassopisciaroSicily, 2024£25 / £72 / £140
• Montagny 1er Cru, Jean-Marc BoillotBurgundy, 2024£26 / £75 / £144
• Vermentino, GrattamaccoBolgheri, 2023£28 / £83 / £160
• Vasse Felix, Heytesbury ChardonnayMargaret River, 2021£37 / £108 / £210
• Meursault, Clos de la Croix Noire, Philippe BouzereauBurgundy, 2023£53 / £155 / £300
• Puligny-Montrachet, LeflaiveBurgundy, 2008£185 / £555 / £1,100

• Lady A, Château La CosteProvence, 2025£14 / £39 / £72
• Rock Angel, Château d'EsclansProvence, 2024£21 / £60 / £114

• Pinot Nero, Andrea StoccoVenezia Giulia, 2024£13 / £36 / £66
• Barbera d'Alba, Conterno FantinoPiedmont, 2024£15 / £42 / £78
• Purgatori, TorresCosters del Segre, 2022£17 / £48 / £90
• Chianti Classico, MonsantoTuscany, 2023£19 / £54 / £102
• Dalrymple Pinot NoirTasmania, 2023£23 / £66 / £126
• Mercurey, Les Cheneaults, Philippe le HardiBurgundy, 2022£26 / £75 / £144
• Etna Rosso, Passorosso, PassopisciaroSicily, 2024£27 / £79 / £155
• Barbaresco, Ca' NovaPiedmont, 2021£28 / £83 / £160
• Château LassègueSaint-Émilion, 2015£37 / £108 / £210
• Pommard, Les Vignots, Xavier MonnotBurgundy, 2021£43 / £126 / £246
• Brunello di Montalcino, Poderi GiodoTuscany, 2019£68 / £201 / £396
• Guado al Tasso, AntinoriBolgheri, 2016£77 / £228 / £450