
An oyster warehouse in Haymarket
A young fishmonger, John Scott, opens an oyster warehouse on Coventry Street. ‘Scott’s Oyster Rooms’ soon becomes one of London’s most celebrated seafood restaurants.

Since 185120 Mount Street, Mayfair
Oysters, Dover sole and Champagne at the most celebrated fish restaurant in Mayfair. Lunch and dinner, every day.
The Oyster & Champagne bar
Scott’s menu reflects its glittering heritage, serving the finest traditional British fish and shellfish alongside seasonal favourites. Settle in at the Oyster & Champagne bar, on the coveted terrace, or in the dining room under its gilded ceiling.
Coastline: Natural Earth
Scott’s began as an oyster warehouse, and oysters still open the menu. Tonight’s six come from Scotland, England, Ireland, Jersey and the Atlantic coast of France. Pick one to see where it grows.
A flat native oyster from one of the last wild native beds in Britain. Natives are only opened in the months with an R, September to April.
Can’t choose? Mixed oysters with wild boar sausages, £42 for six. Or the 175th Anniversary platter: Gillardeau oysters, half lobster, Dublin Bay prawns, sashimi and 20g of Platinum caviar.
The full à la carteFrom 17 November
From 17 November, cascading crystal icicles, pearlescent decorations and frosted foliage transform the restaurant, with soft golden light for the festive season. This Christmas Scott’s partners with Ruinart, the first established house of Champagne, in 1729.


Hidden within Scott’s, each with its own sommelier, bar and waiting team for the evening. Up to 40 guests beside the tropical fish tanks, or eight among Renoir and Chagall.
Transport yourself, and your guests, to an exotic paradise.
Explore the roomAn intimate haven among works by Renoir, Miró, Chagall and Émile Bernard.
Explore the roomExclusive hire. The whole restaurant, for one evening of your own.
Check dates


Scott’s own Chablis, made with Château du Val de Mercy and poured only on Mount Street. Vineyard, cuvée and even serving temperature were chosen to match the menu: structure, freshness and a mineral backbone.
A benchmark Chablis: green apple, stone fruit and a distinctive saline finish. Also £24 a glass.

Twenty years under Richard Caring, in a commemorative box. £149 to take home.
Purchase a bottle
Scott’sGreen ParkBond StreetCoventry Street, 1851–1967© OpenStreetMap contributors
Open every day from 12pm
20 Mount Street, London, W1K 2HE
Eight minutes on foot from Green Park or Bond Street.